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things have gotten busy
now, after my morning classes on tues, wed, and fri, i do an hour of commuting to get to ucsf mission bay and work in lab til about 7pm. by the time i get home, it's almost 9 and too late to do real cooking. bleh.
mon and thurs are my more laidback days because i stay in berkeley due to classes spread throughout the day. those are also my yoga days, my grocery shopping days, and my cook-up-a-storm days.
aside from all this complaining, things are going well. learning lots in lab and in class, japanese gets more and more complicated, and i'm still working on that scarf i started two years ago.
also, i'm starting to like natto, which is very very gross-looking and smells very weird. but every time t eats it, i would take ~5 beans from him and now, i'm actually starting to enjoy it.
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